Title: Birse Tea
Categories: Irish Alcohol Beverages
Yield: 1 Servings

		British measurements
		Scotch whiskey
		Ground nutmeg
		Freshly made tea
		Milk, cream and/or sugar
		. to taste

Place whiskey and nutmeg into a tea cup or glass, stir, and top up with tea. Add milk, cream and/or sugar to taste. Delicious! "Scotch Whiskey Recipes" by Jo Guthrie Jarrold Publishing, Norwich 1991 ISBN = 0-7117-0553-4

Scanned and formatted for you by The WEE Scot -- pol Mac Griogair

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